Try all our nutritious and versatile appetizers and side recipes made from high-quality USA peanuts. Feeling hungry? All of these recipes can be used as entrées as well.

Appetizers and sides recipes

Bok Choy with Peanuts

A member of the cabbage family, bok choy is widely available in grocery stores and often found in Asian cuisine. Serve with steamed brown rice.

Gingered Peanut-Beef Potstickers

These scrumptious hors d’oeuvres are bound to be the start of a new holiday tradition. Not only will you look like a seasoned chef, but your guests will also be asking you to share your culinary secrets. Coupled with a zesty peanut dipping sauce and some ornamental greens, these delicious dumplings won’t stick around for long!

Peanut Power Meatballs

This fresh and delicious spin on traditional meatballs plays on the increasingly popular hamburger served with peanut butter found in some trendy restaurants. Full of protein, Peanut Power Meatballs are a tasty addition to a cocktail or dinner party.

Roasted Stuffed Peppers

No one can resist peppers stuffed with basmati rice, corn, peas and blanched peanuts. Serve this beautiful dish at your next dinner party, or wow your family tonight.

Oven Roasted Winter Vegetables

Vegetables and peanuts come together to create a delicious and comforting menu option this winter. Oven Roasted Winter Vegetables are great as a main course, or serve them as a side to your favourite chicken or pork dish.

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