APC has compiled a collection of Food Safety companies and contacts that can assist you with your quality control efforts.
The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4th, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
Each year, millions of Americans have allergic reactions to food.
The 2009 revision of the U.S. peanut industry’s Good Management Practices (GMP’s) demonstrates the industry’s commitment to providing safe, wholesome and nutritious peanuts and peanut products to the worldwide consumer.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
The electronic Trade Document Exchange (eTDE) converts paper quality documents to a secure electronic format to improve efficiencies for members and customers.
U.S. industry organizations for peanut product manufacturers