Peanut-based Ready-To-Use Therapeutic Foods Procured from Three U.S. Firms Will Help Feed Hungry Children in the Horn of Africa
Many people report they suffer from some form of food allergy. In reality, the actual percentage of true food allergic individuals is much lower than people perceive—perhaps 2% of the population.
The focus of this white paper is to present the current science on peanut allergy, while placing it in the context of food allergy overall.
A collection of delicious, versatile recipes featuring peanuts and peanut butter.