Peanut Research The U.S. peanut industry conducts research in many areas including peanut allergy causes and cures, peanut production improvement, peanut quality, food safety, and peanut genomics.  The Peanut Foundation, the research arm of the American Peanut Council, is charged with coordinating the Peanut Genomic Initiative and focuses primarily on peanut production research to improve the quality and yields of U.S. peanuts. We strive to satisfy the demands of consumers while enhancing the commercial viability of the peanut industry.

Resources for this section

Consumption Charts

These charts demonstrate the consumption levels of peanuts and peanut butter in the United States.

National Peanut Funding Database

An up-to-date listing of all peanut research currently being conducted in the U.S.

USDA ARS Resources

The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific research agency. ARS conducts research to develop and transfer solutions to agricultural problems of high national priority and provide information access and dissemination to ensure high-quality, safe food, and other agricultural products, assess the nutritional needs of Americans, sustain a competitive agricultural economy, enhance the natural resource base and the environment, and provide economic opportunities for rural citizens, communities, and society as a whole.

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