The U.S. peanut industry conducts research in many areas including peanut allergy causes and cures, peanut production improvement, peanut quality, food safety, and peanut genomics.  The Peanut Foundation, the research arm of the American Peanut Council, is charged with coordinating the Peanut Genomic Initiative and focuses primarily on peanut production research to improve the quality and yields of U.S. peanuts. We strive to satisfy the demands of consumers while enhancing the commercial viability of the peanut industry.

Resources for this Section

The Scientific Journal Nature Reports On New Research

The international scientific journal Nature has produced a feature about research at centers in the US and Great Britain which are investigating early tolerization, desensitization and immunotherapy approaches to preventing peanut allergy.

American Peanut Research and Education Society

APRES, the American Peanut Research and Education Society, promotes scientific research on the properties, production, and use of the peanut by providing, forums, treatises, magazines, and other forms of educational material for the publication of scientific information and research papers on the peanut and the dissemination of such information to the interested public.

USDA ARS Resources

The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific research agency. ARS conducts research to develop and transfer solutions to agricultural problems of high national priority and provide information access and dissemination to ensure high-quality, safe food, and other agricultural products, assess the nutritional needs of Americans, sustain a competitive agricultural economy, enhance the natural resource base and the environment, and provide economic opportunities for rural citizens, communities, and society as a whole.

National Peanut Funding Database

An up-to-date listing of all peanut research currently being conducted in the U.S.

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