The University of Georgia and the APC will offer the HACCP for Nut Processors Course August 7-9, 2012, at the University of Georgia – Athens Campus.  With the passage and enactment of the Food Safety Modernization Act, it is critical for nut processors to have a HACCP Plan in place and be up to date on all of the latest food safety issues facing nuts.  Don’t miss out on this important course, the only one of its kind specifically designed for peanuts and tree nuts.