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What to Do in the Case of a Recall
A Crisis Management/Recall Workshop
The American Peanut Council, in partnership with the
Snack Food Association
National Confectioners Association
Peanut and Tree Nut Processors Association,
is holding a crisis management and recall workshop
on October 6-7 in Washington, DC.
Would you know what to do in the case of a recall? Your company’s reputation, product image and future may depend on the answer.
Discounted early registration ends soon!
Join us for this important workshop and learn:
- What to expect during a recall
- FDA’s role and expectations
- Your company’s responsibilities
- How to limit your legal liability
- Traceability and why you need it
- Crisis management planning; minimizing the damage
- Crisis communications and how to win in the court of public opinion
Speakers include a FDA recall coordinator, legal counsel specializing in FDA and USDA industry issues, and experts in food safety and crisis communications. Click here to see the agenda and speakers.
Early Bird Registration for APC, SFA, NCA & PTNPA members is $695, $795 after Aug. 31
Early Bird Registration for non-members is $995, $1095 after Aug. 31
Registration is available below.
A special workshop rate of $229 is available at the 4 Diamond Omni Shoreham Hotel in Washington’s Woodley Park neighborhood on the Metro subway line, convenient to Reagan Washington National Airport. Hotel reservations are available here. The cut off date for reservations is September 13th so don't delay.
Any employee who should be on the company crisis or recall team would benefit greatly from this educational workshop, including:
• Owners, Presidents, CEOs
• Management
• Legal Counsel
• Communications Specialists
• Sales & Marketing Teams
• Quality Assurance and Food Safety Directors
• Operations and Plant Facility Managers
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