Building for the Future
The Peanut Foundation is a non-profit foundation that directs and supports peanut research, on behalf of all segments of the peanut industry, to:
The Peanut Foundation's research strives to satisfy the demands of consumers while enhancing the commercial viability of the peanut industry.
We need your support! Please consider donating to The Peanut Foundation so that we can continue our research to improve the quality and safety of our peanuts and peanut products. Download our brochure which contains information on how to make a financial contribution, please click here.
U.S. peanuts farmers can expect a “paradigm shift” in peanut production within a few years when breeders begin taking advantage of a new tool to select for improved traits in new varieties.
APC has compiled a collection of Food Safety companies and contacts that can assist you with your quality control efforts.
Search the APC recipe library to find that unique recipe you've been looking for.
An APRES – AOCS joint publications, Peanuts-Genetics, Processing and Utilization, is a presentation of the latest innovations in crop breeding, processing and food manufacturing technologies, with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception, legislation and governmental policy.
Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts can do everything from removing grime to preserving garden tools. Discover the most unexpected uses for PB now!