In complete agreement with USDA/FAS regulations, American Peanut Council does not discriminate in its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation or marital or family status.
View the complete USDA/FAS Non-Discrimination statement.
U.S. peanuts farmers can expect a “paradigm shift” in peanut production within a few years when breeders begin taking advantage of a new tool to select for improved traits in new varieties.
APC has compiled a collection of Food Safety companies and contacts that can assist you with your quality control efforts.
Search the APC recipe library to find that unique recipe you've been looking for.
An APRES – AOCS joint publications, Peanuts-Genetics, Processing and Utilization, is a presentation of the latest innovations in crop breeding, processing and food manufacturing technologies, with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception, legislation and governmental policy.
Peanut butter is delicious in cookies and on sandwiches, but its uses go beyond the kitchen. The tasty mixture of roasted nuts can do everything from removing grime to preserving garden tools. Discover the most unexpected uses for PB now!