Peanut Butter for the Hungry


Events under 'Food Safety Training Courses'
Saturday, August 27, 2016

Event Name

Date

FSMA Preventive Controls for Human Food Workshop

Tuesday, May 24, 2016 1:00 pm - Thursday, May 26, 2016 1:00 pm
This event does not repeat

Preventive Controls Training

Tuesday-Thursday, July 26-28, 2016
242 Food Science Bldg., 100 Cedar Street
University of Georgia, Athens, Georgia


The University of Georgia Food Science Extension Outreach Program and the American Peanut Council (APC) are co-sponsoring this two and one-half day, HACCP-based food safety program specifically designed for the nut industry, to teach safe handling and processing practices for nut product manufacturers. The course is also supported by the National Pecan Shellers Association (NPSA) and the Snack Food Association (SFA).

ABOUT THE PROGRAM Food safety is critical to all nut product industry stakeholders. In addition to being a major public health issue, food safety events, such as foodborne illness outbreaks, have had an adverse economic impact on nut growers, handlers, processors and shippers. There is a great deal of pressure coming to bear on all nut processors with the rapid movement of the Food Safety Enhancement Act, which will result in regulatory reform in the coming months. It is important to be prepared for these important changes to our industry. The continued improvement of industry good manufacturing practices and development of food safety plans will allow manufacturers to continue to competitively market their products.


In addition to a discussion of current and proposed legislation, the latest research on food safety, and Good Manufacturing Practices (GMPs) updates, this workshop will cover the elements of putting together a comprehensive food safety program for a nut product manufacturing operation.


In addition to a discussion of current and proposed legislation, the latest research on food safety, the Food Safety Modernization Act (FSMA) and Good Manufacturing Practices (GMPs) updates, this workshop will cover the elements of putting together a comprehensive food safety program for a nut product manufacturing operation.

 

Please click here for information and registration.

Tuesday, July 26, 2016 7:00 am - Thursday, July 28, 2016 4:00 pm
This event does not repeat

PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL TRAINING

PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL TRAINING

November 1-3, 2016

Offered by Deibel Labs

Mt. Olive, New Jersey

August 9-11, 2016

Chicago, Il

We offer the FSPCA “standardized curriculum” recognized by FDA.  Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

For course and registration information contact us at sales@deibellabs.com

Tuesday, November 01, 2016 12:00 am - Thursday, November 03, 2016 10:00 am
This event does not repeat
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Peanut Bureau of Canada