Peanut Butter for the Hungry

Peanut Sauce LoinServings: Makes 6 servings
Preparation time: 1 hour
Difficulty: Easy


1½kg beef loin
3 tbsp oil
1 cup chicken broth
½ cup USA Peanut butter
1 cup USA peanuts, peeled
½ cup Teriyaki sauce
1 tsp ginger, chopped
1 tsp garlic, chopped
Salt and pepper


Stuff loin with peanuts. Heat oil in a skillet, cook loin previously coated thoroughly with salt and pepper, until completely browned; remove from skillet; slightly brown ginger and garlic, place loin back in skillet.

Blend peanut butter, Teriyaki sauce, and chicken broth; pour in skillet, lower the flame, cover and cook until meat is well cooked. If sauce thickens too much, add more chicken broth.