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Preventive Controls (PCQI) for Nut Processors Short Course



WHAT: PREVENTIVE CONTROLS (PCQI) FOR NUT PROCESSORS SHORT COURSE
WHEN: Tuesday, Wednesday & Thursday, July 18-20, 2017
WHERE: Extension Food Science classroom, 242 Food Science Bldg., 100 Cedar Street, Athens, GA, On the UGA Campus
COST: $700 per person - $50 per person discount when you register 3 or more from the same company = $650 each
CLICK HERE FOR MORE INFORMATION & REGISTRATION!
REGISTRATION DEADLINE: July 3, 2017